The bride, Carolyn, has worked in the event industry and therefore knew exactly what to do to make her Big Day memorable. Every detail was immaculate, tasteful and full of whimsy. It was a night to remember for all the guests.
Caterered by Hel's Kitchen. Photography by Chris Woods.
Yeah I agree with you that weddings are too expensive. Your tips for Wedding Guests & Budgeting will be very helpful as I am going to attend my cousin’s wedding next month. She also kept her wedding within budget and she booked a domestic but best event venues Chicago for her reception party.
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